Artisanal cheeses made from
WATER BUFFALO Milk
Indulge in quality-crafted cheeses made from water buffalo milk.
From fresh and creamy to aged and firm - there’s a cheesy delight for your taste buds to discover!
Our Cheeses
Elevate any dish, party or get-together with one of our hand-crafted cheeses.
RICH, SMOOTH & ARTISANAL.
Where to buy
Find our fine-quality cheeses at a location near you!
(We recommend that you contact the retailer to check product availability).
Soft fresh cheese
ENJOY IT IN: PIZZA, PASTA AND SALADS
Authentic Italian mozzarella di bufala.Our Bufarella is hand-stretched. Beneath its smooth, white surface lies a fresh cheese with a creamy texture and a delicate yet tangy flavour.
Serving Suggestions
- Cut into slices and place on a bed of tomatoes and fresh basil drizzled with a good olive oil.
- Break it apart to top your favourite Napoletana pizza!
Ingredients
PASTEURIZED WATER BUFFALO MILK, BACTERIAL CULTURES, CALCIUM CHLORIDE, MICROBIAL ENZYMES
IN BRINE: WATER, SEA SALT, LACTIC ACID, CALCIUM CHLORIDE
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Fresh
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(6 x 110g)
(30 x 110g)
Bulk 2.75 kg
(25 x 110g)Bulk 2.8 kg
(15 x 186g)Bulk 2.75 kg
(60 x 46g) -
22% M.F.
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60%
Surface-ripened soft cheese with washed rind
ENJOY IT IN: SANDWICHES
Unique in Quebec! Fuoco is the only soft water buffalo cheese with a washed rind made in Quebec. Its supple, melt-in-the-mouth centre offers sweet floral aromas under a fine washed rind with subtle farmhouse notes. Definitely a cheese that stands out on a food platter.
Serving Suggestions
Bake it as you would with a brie cheese and serve topped with maple syrup, cooked apple pieces and chopped nuts.
Ingredients
PASTEURIZED WATER BUFFALO MILK, SEA SALT, MICROBIAL ENZYMES, BACTERIAL CULTURES
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21 days
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125 g
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30% M.F.
-
50%
Soft fresh cheese
ENJOY IT IN: PASTA & DESSERTS
For sweet and savoury culinary creations. Ricotta is a cheese that is very soft in texture making it easy to crumble or spread on your favourite dishes. Its flavour is delicate yet rich making it a very versatile cheese. Add it to both your savoury and sweet creations!
Serving Suggestions
Savoury versions
- Mix with cooked spinach for a lasagna dish.
- Garnish with fresh herbs, salt and pepper, then place on a cracker for a fresh appetizer.
Sweet versions
- Use to make cannolis (Italian dessert) or add to your cakes and muffins.
- Spread it on toast and drizzle with honey.
Ingredients
WATER BUFFALO WHEY, WATER BUFFALO MILK, SALT, CITRIC ACID
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Fresh
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100g
(2-pack)300g
1.5kg
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12.5% M.F.
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69%
Soft fresh cheese in heavy cream
ENJOY IT IN: PASTA, BREAD AND SALADS
A decadent delight! Stracciatella is the fine, gourmet cheese to discover. Creamy and rich, this fresh cheese is a blend of hand-shredded mozzarella and heavy cream. This is also the filling you would enjoy from the centre of a Burrata cheese.
Serving Suggestions
- Spread it onto your favourite crusty bread. A surprisingly simple play on texture for a brand new twist on your breakfast!
- Garnish a ham pizza with Stracciatella and roasted pistachios. A pure delight!
Ingredients
PASTEURIZED WATER BUFFALO MILK, BACTERIAL CULTURES, CALCIUM CHLORIDE, MICROBIAL ENZYMES, CREAM, MILK, CARRAGEENAN, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES
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Fresh
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(6 x 300g)
Case (1 x 1kg)
Case (1 x 2kg)
Bucket (1 x 10kg)
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32% M.F.
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54%
Why WATER BUFFALO Milk?
Why WATER BUFFALO Milk?
Thanks to its high protein and fat content, this milk that’s derived from water buffaloes produces richer and creamier dairy products. This makes it amazing for crafting luxurious cheeses as is very popular in Italy.
Contact us
info@fromageriefuoco.com
930 Montée Saint-Jacques
Saint-Lin-Laurentides
Quebec, Canada J5M 1Y4